More Recipes Like Rhubarb Pie III - All Recipes
 
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Rhubarb Pie

Submitted by: Carolyn Klotz 
For this simply delicious rhubarb pie, fresh rhubarb is chopped, sprinkled with sugar and a bit of flour, and combined with an egg. The filling is spooned into a pastry crust, dotted with butter and enclosed in a top crust. If you use a glass pan, the pie can be baked in the microwave and then browned in the oven. 
Photo of: Rhubarb Crumble Pie

Rhubarb Crumble Pie

Submitted by: Christine 
A bit of oats, cinnamon, and rhubarb make for a scrumptious crumble pie! 
Photo of: Crispy Rhubarb Pie

Crispy Rhubarb Pie

Submitted by: Pam 
Three generations have been savoring this wonderfully delicious pie and it 's no wonder. With its rhubarb filling and crumbly sugared cornflake topping, it bakes up juicy, sweet and crunchy. 
Photo of: Rhubarb Pie IV

Rhubarb Pie IV

Submitted by: MBARTLEY 
This is the easiest rhubarb pie recipe that I ever tried. Hardly any work at all. Enjoy!!!!!!!!! 
Photo of: Rhubarb Custard Pie V

Rhubarb Custard Pie V

Submitted by: phaylock 
Fresh rhubarb, sugar, flour, eggs and a sprinkle of cinnamon make this delicious pie. The rhubarb is cut into chunks arranged in the bottom of a prepared crust and slathered with the custard filling. The oven does the rest, with golden and delicious results. 
Photo of: Rhubarb Custard Pie II

Rhubarb Custard Pie II

Submitted by: Shirley Doerscher 
This 10-inch double-crust pie is packed with diced rhubarb in a vanilla custard. 
Photo of: Rhubarb Cream Pie

Rhubarb Cream Pie

Submitted by: Jean 
This easy-to-follow recipe makes a lovely deep-dish custard pie that 's studded with lots and lots of rhubarb. Simply chop the rhubarb, and mix it with flour, sugar, nutmeg and beaten eggs. Then pour the mixture into a pastry shell and bake until it 's set. Cool and serve with springs of fresh mint. 
Photo of: Fresh Rhubarb Pie

Fresh Rhubarb Pie

Submitted by: Carol 
It doesn't take much to make rhubarb sing: some sugar, a bit of flour, and a pat or two of butter. When this lovely double-crust pie emerges from the oven, it's golden outside and sweet and luscious inside. It's especially nice with a scoop of vanilla ice cream. 
Photo of: Rhubarb Orange Cream Pie

Rhubarb Orange Cream Pie

Submitted by: Cindy 
Diced, fresh rhubarb is folded into a delicious concoction of strawberry gelatin, orange juice concentrate, egg yolks, butter, sugar and flour. A sweetened meringue is carefully folded into that, and then the filling is spooned into a prepared crust and baked. Garnish this lovely pie with twists of orange rind and dollops of whipped cream. 
Photo of: Rhubarb Pie - Single Crust

Rhubarb Pie - Single Crust

Submitted by: Su 
Home Town: Waterloo, Ontario, Canada
Take advantage of early summer's bounty of fresh rhubarb with an easy open-face rhubarb pie that needs just five ingredients and a pie crust. 
 
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