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"This is my husband's favorite birthday dessert. His mom gave me this recipe 36 years ago." — Donna Cowan
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2 pounds rhubarb, cut into 1/2 inch pieces
1 1/4 cups white sugar
1/3 cup all-purpose flour
1/8 teaspoon ground nutmeg
2 tablespoons butter
3 drops red food coloring (optional)
1 recipe pastry for a 9 inch double crust pie
I found that the pie was quite runny even after it cooled. If I had of cooked it longer, it would have burned. The taste was very good, it just would have been nicer if it had set properly.
I tried this recipe and the pie didn't set. I'm wondering if it should have had an egg added. It may have set better.
4 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Rhubarb Pie III
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving Calories: 417 Calories from Fat: 163
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