Recipe by Donna Cowan
"This is my husband's favorite birthday dessert. His mom gave me this recipe 36 years ago."
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rhubarb, cut into 1/2 inch pieces
1 1/4 cups
red food coloring
pastry for a 9 inch double crust pie
I found that the pie was quite runny even after it cooled. If I had of cooked it longer, it would have burned. The taste was very good, it just would have been nicer if it had set properly.
I tried this recipe and the pie didn't
set. I'm wondering if it should have
had an egg added. It may have set
* Percent Daily Values are based on a 2,000 calorie diet.
Rhubarb Pie III
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 163
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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