Rhubarb Pie - Single Crust Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 3, 2013
2 things didn't work well. I made two identical pies using same batch of rhubarb. We baked the pies as directed and found the rhubarb to be tough n stringy. I baked the other pie about 30 minutes more and that made a big difference. I think I had the oven on 275 so the edges of the crust wouldn't burn. The second thing I decided is that I don't like pies that use flour as a binder. I wouldn't use this recipe again.
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Reviewed: Jul. 17, 2012
Great pie, easy with five ingredients. It is delicious without whip cream or ice cream.
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