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Photo of: Grammy's Favorite Rhubarb Custard Pie

Grammy's Favorite Rhubarb Custard Pie

Submitted by: Gloria 
Home Town: Columbus, Nebraska, USA
Living In: Chandler, Arizona, USA
This custardy pie has a tart sweetness, thanks to the fresh rhubarb. 
Photo of: Rhubarb Meringue Pie

Rhubarb Meringue Pie

Submitted by: MARSHA H 
Home Town: Ayr, Ontario, Canada
Living In: Kitchener, Ontario, Canada
This pie has a sweet and creamy rhubarb custard filling topped with fluffy white meringue. 
Photo of: Rockin' Rhubarb Pie

Rockin' Rhubarb Pie

Submitted by: CALLALILLIE 
Home Town: Canton, South Dakota, USA
Living In: Rapid City, South Dakota, USA
This is a two-crust, custard-type rhubarb pie with a hint of almond. Serve warm with vanilla ice cream, and be prepared for ecstasy! 
Photo of: Rhubarb Pie

Rhubarb Pie

Submitted by: Carolyn Klotz 
For this simply delicious rhubarb pie, fresh rhubarb is chopped, sprinkled with sugar and a bit of flour, and combined with an egg. The filling is spooned into a pastry crust, dotted with butter and enclosed in a top crust. If you use a glass pan, the pie can be baked in the microwave and then browned in the oven. 
Photo of: Favorite Strawberry Rhubarb Pie

Favorite Strawberry Rhubarb Pie

Submitted by: Chelsea 
There's nothing to get between your taste buds and the great taste of strawberry and rhubarb in this pie -- there's only a pie crust, fruit, sugar, tapioca, and a squeeze of lemon. 
Photo of: Rhubarb Custard Pie V

Rhubarb Custard Pie V

Submitted by: phaylock 
Fresh rhubarb, sugar, flour, eggs and a sprinkle of cinnamon make this delicious pie. The rhubarb is cut into chunks arranged in the bottom of a prepared crust and slathered with the custard filling. The oven does the rest, with golden and delicious results. 
Photo of: Rhubarb Pie III

Rhubarb Pie III

Submitted by: Donna Cowan 
Lots of rhubarb and sugar go into this sweet and juicy pie. Combine the sliced rhubarb with sugar, flour and a smidgen of nutmeg, and pile the mixture into a prepared crust. Dot with butter, cover with a round of pastry and bake. 
Photo of: Rhubarb Cream Pie

Rhubarb Cream Pie

Submitted by: Jean 
This easy-to-follow recipe makes a lovely deep-dish custard pie that 's studded with lots and lots of rhubarb. Simply chop the rhubarb, and mix it with flour, sugar, nutmeg and beaten eggs. Then pour the mixture into a pastry shell and bake until it 's set. Cool and serve with springs of fresh mint. 
Photo of: Evie's Rhubarb Pie with Oatmeal Crumble

Evie's Rhubarb Pie with Oatmeal Crumble

Submitted by: Lisawas 
Home Town: Wellesley, Massachusetts, USA
Living In: Seattle, Washington, USA
Rhubarb is sweetened and topped with a crunchy oat topping in this delicious and easy to make pie. A dear family friend always grew rhubarb and made this pie with her bounty each year. People are skeptical when they hear it is a rhubarb pie without strawberries but after only one taste, they understand the magic of this pie. Serve with vanilla ice cream for added sweetness! 
Photo of: Rhubarb Custard Pie II

Rhubarb Custard Pie II

Submitted by: Shirley Doerscher 
This 10-inch double-crust pie is packed with diced rhubarb in a vanilla custard. 
 
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