Rhubarb-Peach Crisp Recipe - Allrecipes.com
Rhubarb-Peach Crisp Recipe
  • READY IN 1 hr

Rhubarb-Peach Crisp

Recipe by  

"This dish is a big hit at my house, especially served warm with ice cream."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Mix the rhubarb, peach, white sugar, and 1/4 cup flour together in a large bowl until evenly combined; pour into the prepared baking dish and spread into an even layer.
  3. Stir the brown sugar, quick oats, and 1 1/2 cups flour together in a separate bowl. Cut the butter into the flour mixture with a knife or pastry blender until the mixture resembles coarse crumbs; sprinkle evenly over the rhubarb and peach mixture.
  4. Bake in the preheated oven until golden brown on top, about 45 minutes.
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Reviews More Reviews

Most Helpful Positive Review
May 21, 2012

I had less rhubarb and more peaches, so I used 3 cups of each (still equaled the same 6 cups of fruit). I increased the sugar to 2 cups in an effort to counteract the sourness of the rhubarb but in hindsight I think I would leave out the extra half-cup of sugar next time, it was quite sweet, my own fault. Despite that, it was extremely delicious!

 
Most Helpful Critical Review
Jun 17, 2014

so yummy! ;)

 

14 Ratings

Aug 02, 2011

I have made this and really like it. reminds me of Apple Betty

 
Apr 07, 2013

Needing to use up rhubarb in my freezer, I came across this recipe. Not having tried this combination of rhubarb and peaches, we found it delicious! There is quite a bit of topping on this dessert, so the next time I make it, I am going to add another cup of peaches to mix. We enjoyed this best, served warm with a scoop of vanilla ice cream. Although, my DH did enjoy it a room temp for breakfast the next morning. This is a great recipe, and will be made again with fresh rhubarb about in season.

 
Aug 14, 2013

I added 1 tsp cinnamon and 1/2 tsp nutmeg and 1/2 tsp vanilla extract. I might do heaping tsps next time. Tasty base recipe to use.

 
Jul 16, 2012

Great recipe. I used a few more peaches but would cut back the sugar to 1 cup next time it was plenty sweet.

 
Sep 07, 2013

Good basic recipe. Used mixed berries instead of peaches. Cut back on the sugar.

 
Jul 17, 2012

Absolutely delicious - my neighbor gave me some rhubarb and I have never baked with rhubarb - was very good - I did cut out 1/2 cup of sugar was still delicious

 

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Nutrition

  • Calories
  • 280 kcal
  • 14%
  • Carbohydrates
  • 48.3 g
  • 16%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 9.2 g
  • 14%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 68 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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