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Photo of: Rhubarb Cream Pie

Rhubarb Cream Pie

Submitted by: Jean 
This easy-to-follow recipe makes a lovely deep-dish custard pie that 's studded with lots and lots of rhubarb. Simply chop the rhubarb, and mix it with flour, sugar, nutmeg and beaten eggs. Then pour the mixture into a pastry shell and bake until it 's set. Cool and serve with springs of fresh mint. 
Photo of: Rhubarb Custard Pie II

Rhubarb Custard Pie II

Submitted by: Shirley Doerscher 
This 10-inch double-crust pie is packed with diced rhubarb in a vanilla custard. 
Photo of: Strawberry Rhubarb Cream Pie

Strawberry Rhubarb Cream Pie

Submitted by: AMLIW 
Strawberries and rhubarb are surrounded by a creamy custard in this rich double crust pie. 
Photo of: Rhubarb Custard Pie V

Rhubarb Custard Pie V

Submitted by: phaylock 
Fresh rhubarb, sugar, flour, eggs and a sprinkle of cinnamon make this delicious pie. The rhubarb is cut into chunks arranged in the bottom of a prepared crust and slathered with the custard filling. The oven does the rest, with golden and delicious results. 
Photo of: Rhubarb Sour Cream Pie

Rhubarb Sour Cream Pie

Submitted by: S. HODGE 
This is a favorite in our house during rhubarb season. My husband who doesn't care much for rhubarb loves this pie. It has a creamy sweet tart tang. 
Photo of: Rockin' Rhubarb Pie

Rockin' Rhubarb Pie

Submitted by: CALLALILLIE 
Home Town: Canton, South Dakota, USA
Living In: Rapid City, South Dakota, USA
This is a two-crust, custard-type rhubarb pie with a hint of almond. Serve warm with vanilla ice cream, and be prepared for ecstasy! 
Photo of: Rhubarb Custard Pie IV

Rhubarb Custard Pie IV

Submitted by: Carolyn 
Fresh rhubarb is cut into small pieces and piled into a prepared crust. A creamy custard filling is stirred up with eggs, a bit of milk, flour, sugar and nutmeg, and then it 's poured over the rhubarb. The pie is slipped into the oven for an hour until the custard is set. Cool it slightly before serving. 
Photo of: Rhubarb Custard Pie I

Rhubarb Custard Pie I

Submitted by: Ella 
This is a double-crust pie that can be made with either fresh or frozen rhubarb. The rhubarb is cut into nice-sized chunks and folded into a mixture of sugar, beaten egg yolk and flour. The filling is then arranged in a prepared crust, topped with another, and baked until golden. Serve it warm with scoops of vanilla bean ice cream. 
Photo of: Sour Cream Rhubarb Pie

Sour Cream Rhubarb Pie

Submitted by: David S. Novak 
Home Town: Waconia, Minnesota, USA
Living In: Minneapolis, Minnesota, USA
A pie recipe my whole family loves and begs my mother to make when we have a get together. Wonderful warmed and with a side of vanilla ice cream! 
Photo of: Rhubarb Pie

Rhubarb Pie

Submitted by: Carolyn Klotz 
For this simply delicious rhubarb pie, fresh rhubarb is chopped, sprinkled with sugar and a bit of flour, and combined with an egg. The filling is spooned into a pastry crust, dotted with butter and enclosed in a top crust. If you use a glass pan, the pie can be baked in the microwave and then browned in the oven. 
 
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