Very nice! As another reviewer suggested, I used my plain yoghurt with vanilla essence instead of vanilla yoghurt; also used half wholemeal flour. I added some chopped fresh ginger, and used slightly more rhubarb--I also flubbed the topping, just using brown sugar, cinnamon and oats because I was in a hurry. Oh, and I added spices to the mixture, too.
Baked in mini-muffin tins (it made about 40), and they came out tangy, moist and luscious! Orange rind and raisins would be good additions too, I think. Thanks for the recipe!
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Very nice! As another reviewer suggested, I used my plain yoghurt with vanilla essence...