Way back in 2007, the first reviewer of this undiscovered gem had it right. These are delicious, require no changes and will be a new favorite. With only four reviews, the last of which was two years ago, this recipe has curiously been neglected. These are light and fluffy, not too sweet, subtley spiced with the hint of nutmeg, allowing the fresh, tart rhubarb flavor to shine. The brown sugar lends its golden color while the buttermilk (I swear it’s nearly a guarantee of a fine recipe!) ensures moistness. I sprinkled a little freshly ground cinnamon sugar over the top, just enough to give them a little pizzazz. The batter is so nice in this recipe that it need not be limited to just rhubarb. Other fruits, such as apples, peaches, blueberries, etc., would be fine substitutes. A happy find.
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Way back in 2007, the first reviewer of this undiscovered gem had it right. These are...