Rhubarb Muffins Recipe Reviews - Allrecipes.com (Pg. 2)
Photo by naples34102
Reviewed: May 19, 2011
Way back in 2007, the first reviewer of this undiscovered gem had it right. These are delicious, require no changes and will be a new favorite. With only four reviews, the last of which was two years ago, this recipe has curiously been neglected. These are light and fluffy, not too sweet, subtley spiced with the hint of nutmeg, allowing the fresh, tart rhubarb flavor to shine. The brown sugar lends its golden color while the buttermilk (I swear it’s nearly a guarantee of a fine recipe!) ensures moistness. I sprinkled a little freshly ground cinnamon sugar over the top, just enough to give them a little pizzazz. The batter is so nice in this recipe that it need not be limited to just rhubarb. Other fruits, such as apples, peaches, blueberries, etc., would be fine substitutes. A happy find.
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Photo by naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA
Reviewed: May 18, 2009
I liked everything about this muffin except the taste of the baking soda-it gives it a bitter metallic taste. I even took a suggestion and cut it down. I'll continue to look for a better recipe because I love that tart taste.
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Photo by VAZ123

Cooking Level: Intermediate

Home Town: Rochelle, Illinois, USA
Living In: Rockford, Illinois, USA

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Reviewed: Jun. 17, 2008
Excellent muffins.. I used 1 1/2 cups whole wheat flour and 1 cup all purpose, and apple sauce instead of oil. I was trying to use some leftover rhubarb and was a little short so added some blueberries to make up the difference. Everyone loved them!
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Cooking Level: Expert

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Reviewed: May 22, 2008
Moist and easy, but not as much rhubarb flavor as I would have liked. Next time I'll try a different recipe.
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

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Reviewed: Jun. 3, 2007
These are very scrumptious, I just found a new favorite muffin. Thank you for sharing this. I did not make any changes to the recipe. Wonderful just like it is!
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