Add a photo

Rhubarb Marmalade

By: Leo Nerbonne 
"My daughter makes this marmalade every spring when rhubarb's abundant. Our family enjoys her gift...a refreshing departure in flavor from all the 'berry' jams and jellies."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (17)

Prep Time:
1 Hr 15 Min
Cook Time:
10 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 64 servings
 

Ingredients

  • 6 cups chopped fresh or frozen rhubarb
  • 6 cups sugar
  • 2 medium oranges

Directions

  1. Combine rhubarb and sugar in a large heavy saucepan. Grind oranges, including the peels, in a food processor; add to rhubarb mixture. Bring to a boil. Reduce heat and simmer, uncovered, stirring often until marmalade sheets from a spoon, about 1 hour.
  2. Pour into hot jars, leaving 1/4-in. headspace. Adjust caps. Process in a boiling-water bath for 10 minutes.

Footnotes

  • If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.
ADVERTISEMENT
reviews custom versions menus people who saved this
 

 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 6, 2008 by barb   view full review
love the recipe, love that it needs no added pectin... but, i DID add half a cup of chopped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 9, 2007 by BELLA2005   view full review
This recipe turned out very good. I found this marmalade to be very addicting! I did run the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 17, 2010 by zumbrota   view full review
I don't have a food processor, so I did the best I cook to really chop up the oranges into a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on May 28, 2008 by MISSBHAVENS   view full review
I thought this was excellent! Wonderful flavor! Took WAY longer than an hour, though. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 12, 2010 by KRANTZ   view full review
Made this today. I used 4 cups of sugar since we don't like really sweet marmalade. It is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 17, 2009 by Sarah Jo   view full review
This was my first time canning....like....ever. I read Canning and Preserving for Dummies...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 3, 2011 by phyllis   view full review
not big on jam but this marmalade is awesome...it won't be lasting long and 4 cups of sugar is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 29, 2011 by Lazy Caprese   view full review
After I had this project underway, I realized that the size I had chosen to "chop" my rhubarb...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 23, 2010 by kandus   view full review
This is so delicious!!! Very yummy, a little bit sweet. Wish I had cut back on the sugar, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 9, 2010 by lakjma   view full review
Absolutely yummy! I used only 4 cups of sugar, but otherwise followed recipe as written. I...

profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
 Sample
: 
  • Meals
  • Recipes
  • Tags Menu Tags
profile image
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Play Video Play Video
Pickled Grilled Pickles

See how to pickle grilled cucumbers and red peppers.

Play Video Play Video
Fried Sweet Plantains

See how to make fried sweet plantains.

Play Video Play Video
Duck Fat-Fried Home Fries

See how to make home fries pan-fried in a bit of flavor-giving duck fat.

More How-To and Recipe Videos »

Related Menus

Supporting Member (Click to learn more about Supporting Membership)
Try Menu Planner | View Sample Menus »

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States