Reviewed: May 24, 2013

If you normally like just plain margaritas on the rocks this might be too sweet for you (this is how I normally drink my margaritas) If you like sweet margaritas then you will probably love this recipe. If I do again I will use less sugar or use honey and not much. As it was I made a plain margarita and then added my mix just enough to give my plain margarita a little flavor.

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1 user found this review helpful

Reviewer:

Jensentravels

Reviewed: Jun. 9, 2012

So good!

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4 users found this review helpful

Reviewer:

Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: May 29, 2011

Fun and refreshing!

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3 users found this review helpful

Reviewer:

ahuselstein

Reviewed: May 24, 2011

So good! It has a light, summer taste to it. The fresher the rhubarb the better, but you can use frozen rhubarb also.

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6 users found this review helpful

Reviewer:

sport_star

Reviewed: May 22, 2011

I love this Margarita recipe and it was a little to sweet for my taste so I'll try it again next week with half the sugar. I saved the pulp and put it into my oatmeal the next day and it was awesome. Rhubarb is very healthy and I thank you for the inspiration.

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3 users found this review helpful

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JEANNIECOMPTER

Reviewed: May 19, 2011

This was pretty good, but a bit labor intensive.

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Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: May 14, 2011

If you own a Vitamix you can forget the cooking to make a syrup, Emulsify the pulp and all. The flavor is there. Put all ingredients in the Vitamix wet container, start on variable 1, increase rapidly to 10 then switch to high for approx 40 to 45 seconds until ice and mixture is creamy and slushy. add a dash of lime/lemon mix, wet the rim of the glass with tequila on finger and dip in salt. very good.

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Reviewer:

COUNTRYRAY

Cooking Level: Intermediate

Reviewed: Jul. 1, 2010

I don't understand how Jeannine gets 3 cups of liquid from this recipe using 1/2 cup water and the natural juices of only 4 cups of rhubarb? (Her clarifications are posted under the reviews and she's obviously recommending making 2 margs at a time with 1/2 ingredients each time). Sigh. Okay, aside from that, I used freshly squeezed lime juice instead of water to cook my rhubarb, and agave syrup instead of sugar. Delicious. (I shouldn't rate it 'cause I changed it, but it's better than giving it no stars.)

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Reviewer:

mighty moose

Cooking Level: Expert

Home Town: Whitehorse, Yukon, Canada

Reviewed: May 15, 2010

Delicious!!!! I used honey instead of white sugar. Next time I'll cut back a little to give it a bit of a pucker. Thanks!!!

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6 users found this review helpful

Reviewer:

acribb

Reviewed: May 13, 2010

Tried this Margarita recipe and it was too sweet for my taste. I thought it would have been a bit more sour. It was just really sugary on the pallet. Going to try it with some lime juice and see how that tastes. If you like sweet drinks, you will love this. It is definetly a novel use for rhubarb.

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4 users found this review helpful