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Rhubarb Ice Cream

By: Rachel Garcia 
"'Always refreshing, this rich-tasting ice cream is great on a spring or summer evening,' suggests field editor Rachel Garcia of Honolulu, Hawaii."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (7)

Prep Time:
40 Min
Ready In:
40 Min

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Original Recipe Yield 5 servings
 

Ingredients

  • 3 cups sliced rhubarb, fresh or frozen
  • 2 cups sugar
  • 1 teaspoon lemon juice
  • 1 cup heavy whipping cream

Directions

  1. Place rhubarb in an ungreased 13-in. x 9-in. x 2-in. baking dish; sprinkle with sugar; toss to coat. Cover and bake at 375 degrees F for 30-40 minutes or until tender, stirring occasionally. Cool slightly. Process in batches in a blender or food processor. Transfer to a bow; cover and refrigerate until chilled.
  2. Stir in lemon juice. In a mixing bowl, beat cream until stiff peaks form. Gradually fold into rhubarb mixture. Transfer to a shallow 2-qt. freezer container. Freeze, uncovered, for 1 hour, stirring every 15 minutes. Cover and freeze overnight.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on May 18, 2011 by Maria   view full review
I used this as a sort of jumping off point because I have the ice cream maker attachment for...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 18, 2007 by Poldweia   view full review
We had a glut of Rhubarb from our allotment and were fed up with Rhubarb Crumble so decided to...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 22, 2007 by Loonietoon   view full review
good but not as good as stores
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 17, 2011 by greenkara   view full review
I have a HUGE sweet tooth, and yet this was so sweet I could not even eat it. All four members...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 1, 2009 by motorcyclekitty   view full review
We really liked this. I cut the sugar down to one cup and it was still sweet.
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on May 19, 2012 by JillianKarnatz   view full review
I really wanted this to turn out...but it has been in the freezer for over 24 hours and it is...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 4, 2010 by TamTam   view full review
I loved this recipe! I will make it again, and again. Thank you Rachel for sharing it!

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