Rhubarb Hot Dish Recipe - Allrecipes.com
Rhubarb Hot Dish Recipe
  • READY IN 1 hr

Rhubarb Hot Dish

Recipe by  

"This is a family favorite that my mother has made for as long as I can remember. It's name doesn't do it justice, it is a great custard dessert."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat the eggs in a large bowl. Stir in the milk and cream; set aside. Combine the sugar and flour in a separate bowl. Pour the sugar mixture into the egg mixture, then stir until well combined. Fold in the rhubarb. Pour into a casserole dish, and sprinkle with cinnamon.
  3. Bake in a preheated oven until a knife inserted into the center comes out clean, about 45 to 60 minutes.
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Reviews More Reviews

May 19, 2009

Delicious. Kind of like a custard, but not. It would be a delicious filling for a pie.

 
May 27, 2010

I found this one and gave it to the activity person where I work, the residents loved it when they did baking with rhubarb! So it gets 5 stars over and over from several ladies and gents.

 

6 Ratings

Aug 05, 2010

I turned this basic recipe into a pie by simply decreasing the milk a little bit and adding a couple extra egg yolks. Then I just put it in a double crust and followed the baking directions. There's a bit of extra filling, but I just put that in a plain pan and it tastes great as a little extra treat. I've tried a number of rhubarb custard pie recipes, but this is my favorite!

 
Jun 18, 2010

It was Ok. I did not care for it.

 

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Nutrition

  • Calories
  • 273 kcal
  • 14%
  • Carbohydrates
  • 33.3 g
  • 11%
  • Cholesterol
  • 114 mg
  • 38%
  • Fat
  • 13.9 g
  • 21%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 5.3 g
  • 11%
  • Sodium
  • 58 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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