Reviewed: Sep. 13, 2011

The taste was excellent! I my market doesn't sell Jell-o in 3 oz anymore so I used the 8 oz but the consistency was off. I hope this helps those of you w/ 8oz boxes...beware.

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6 users found this review helpful

Reviewer:

BevKat

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Cooking Level: Intermediate

Home Town: Port Hueneme, California, USA

Reviewed: May 9, 2011

LOVED IT!!! I made this for mothers day dinner and everyone who ate it liked it. I will definitely make this again and again. I used sugar free jello, so I let my daughter eat the rest of it for breakfast! It has lots of fruit and nuts in it so why not! It's better than powdered donuts!

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7 users found this review helpful

Reviewer:

A Schanze

Cooking Level: Expert

Home Town: Erie, Illinois, USA

Reviewed: May 21, 2010

I used Strawberry instead of raspberry. Turned out awesome. I keep trying to get a picture up of this dessert (why wouldn't they put one up?), but it never lasts long enough to take one! I will have to take a picture when it's in the fridge next time.

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10 users found this review helpful

Reviewer:

JOYANDSON1

Reviewed: Jun. 26, 2009

WOW! This salad is fantastic! An interesting combination of sweet/ tart & a delicious way to cool down during the summer heat. I used strawberry jello & pecans (what I had on hand), (though strawberry/rhubarb is one of my favorite combinations). Excellent use for the rhubarb surplus. Thanks CYNSABL for sharing a great recipe!

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9 users found this review helpful

Reviewer:

yvonne

Reviewed: Jun. 12, 2009

This is my favorite jello salad of all time. Even people who don't like rhubarb like this.

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10 users found this review helpful

Reviewer:

Risa

Reviewed: Oct. 8, 2008

I thought this was very good! It was easy to make too. I peeled the apples and sliced them very thinly. It would be a pretty side dish for a holiday dinner. And I will double the recipe next time because it's that good!

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11 users found this review helpful

Reviewer:

Cheryl

Cooking Level: Expert

Home Town: Portland, Oregon, USA

Living In: Mead, Washington, USA

Reviewed: May 20, 2008

I have a patch of Rhubarb growing by the barn and needed to find easy recipes to use it up. I'm not familiar with rhubarb but it's beginning to become a favorite. This recipe keeps that slight tart taste but is still sweet enough to make you want to dive in. It was simple to make. I used strawberry jello, delicious. I'm going to use the little bit of left over sauce to top some ice cream. Great recipe!

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10 users found this review helpful