I almost never write reviews here, but I feel this recipe is worthy of a review. These cookies are just okay, I would say. I didn't really change anything other than doubling the rhubarb and omitting the raisins, nuts, and flax. As noted by others, these cookies are more like muffins. In fact, you could probably cook them in a muffin tin and they would be very tasty. However, as a HUGE rhubarb fan, even doubling the amount of rhubarb was not enough to overpower the ground cloves. Personally, I would omit the cloves altogether. Most of what I taste is clove, which is hugely disappointing to someone who likes strong rhubarb flavor. I plan to try this same concept (a drop cookie with rhubarb) using a different base recipe like a standard oatmeal raisin cookie. If that turns out well, I might post a completely new recipe of it here on allrecipes.com.
Was this review helpful?
2 users found this review helpful
I almost never write reviews here, but I feel this recipe is worthy of a review. These...