Rhubarb Dream Bars Recipe
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Rhubarb Dream Bars

By: KRISTA4 
"A little different way to use up that abundant supply of rhubarb. It's a nice change of pace from the usual rhubarb pie or cake recipe."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (140)

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 2 cups all-purpose flour
  • 2/3 cup confectioners' sugar
  • 1 cup butter, softened
  •  
  • 3 cups white sugar
  • 1 1/2 teaspoons salt
  • 1/2 cup all-purpose flour
  • 4 eggs, beaten
  • 4 1/2 cups chopped fresh rhubarb

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together 2 cups of flour, confectioners' sugar and butter until it forms a dough, or at least the butter is in small crumbs. Press into the bottom of a 9x13 inch baking dish.
  2. Bake for 10 minutes in the preheated oven. While this bakes, whisk together the white sugar, salt, flour and eggs in a large bowl. Stir in rhubarb to coat. Spread evenly over the baked crust when it comes out of the oven.
  3. Bake for another 35 minutes in the preheated oven, or until rhubarb is tender. Cool and cut into squares to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 388 | Total Fat: 13.9g | Cholesterol: 89mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 23, 2008 by Pat B.   view full review
This is an entirely delicious and new way of enjoying Rhubarb! The crust part tasted like a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 4, 2006 by Teri   view full review
This was great! As others' suggested, I reduced the sugar to 2 cups (which was still very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 31, 2006 by IDAHOGIRL50   view full review
Yum. I didn't think these would ever be done, but learned that they set and become firmer as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 20, 2008 by JFHVT   view full review
OMG! My husband who rarely gets excited about stuff like new recipes said that this was "a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 30, 2006 by Lynda J.   view full review
Excellent!! I made a few changes to make it a bit healthier. I used half white flour/half...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 30, 2006 by JLILLY19   view full review
These were sooooooo good. Probably one of my favorite rhubarb desserts. I did have to up my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 28, 2007 by Mochinda   view full review
I cut the sugar to 1 1/2 cups, added an extra cup of rhubarb and baked an extra 20 minutes....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 10, 2008 by MELRN   view full review
These were excellent! I used 1 1/3 cups sugar, 1 cup Splenda, 1 1/2 cups white flour, and 1/2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 21, 2006 by momto2sweetpeas   view full review
We loved this recipe. I reduced it to 2 cups of white sugar and it was still very sweet. ...
The reviewer gave this recipe 0 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 7, 2005 by NONIGRAMMA   view full review
This is to die for. Thank you for it. I did find that I had to cook it longer as it was too...

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