Rhubarb Demi (John's Cobbler) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 20, 2011
Really yummy! I used frozen rhubarb. I didnt have walnuts so I used slivered almonds. Definately will make again.
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Cooking Level: Intermediate

Home Town: Whittier, California, USA
Living In: Henderson, Nevada, USA

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Reviewed: Jul. 17, 2008
I was happy to find a rhubarb cobbler recipe here, and tried this one, and it tasted good. However, the topping didn't have enough liquid in it, so I added more sour cream and a bit of water; otherwise it didn't even have enough liquid to mix the flour properly. Next time, I would probably add some brown sugar crunch topping of some sort to add a bit of interest. It was very easy to make, though, and everyone scoffed it up with whipped cream on top.
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Cooking Level: Expert

Home Town: Fayetteville, Arkansas, USA
Living In: Calgary, Alberta, Canada

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Reviewed: Jun. 17, 2008
This was just ok. There was really no "pouring over the rhubarb". It was more like dropping it and spreading it, like a biscuit topping. I am glad I tried it, but I probably won't make it again.
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Cooking Level: Intermediate

Living In: Oshkosh, Wisconsin, USA

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Reviewed: Apr. 19, 2008
Delicious, I did add some fresh strawberries to the rhubarb....mmmm good!! Served warm with a scoop of vanilla frozen yogurt or ice cream...delish!
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: El Cajon, California, USA

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