Rhubarb Custard Pie V Recipe
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Rhubarb Custard Pie V

By: phaylock 
"This recipe has been in our family for years! Love it!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (16)

What to Drink?
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 (9 inch) pie shell
  • 2 1/2 cups fresh rhubarb, cut into 1 inch pieces
  • 1 cup white sugar
  • 1/3 cup all-purpose flour
  • 1 pinch ground cinnamon
  • 2 eggs, beaten

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Spread rhubarb pieces evenly into pie shell.
  3. In a medium bowl, combine sugar, flour, and cinnamon. Mix well, then stir in eggs. Pour mixture over rhubarb layer.
  4. Bake in preheated oven for 40 to 45 minutes until filling is set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 223 | Total Fat: 6.6g | Cholesterol: 53mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 0 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 13, 2003 by the allrecipes staff   view full review
We have fixed this recipe to indicate using the whole eggs instead of just the yolks.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 14, 2003 by RUTHP_   view full review
Best way to use rhubarb.
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 13, 2003 by CJUNOD   view full review
Ok.....Am I the only one stupid enough to question the eggs in the ingredients saying 2 EGGS,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 27, 2004 by Linda L   view full review
This pie, made with the first fruits of spring, is a delicious, delightful reward for enduring...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 13, 2003 by WALLEN   view full review
Thought I had the best recipe - I am throwing my old recipe away. This tops it. Like the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 12, 2010 by Kristine   view full review
I love this recipe because the rhubarb isn't diluted with strawberries etc. I do add more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 13, 2003 by TAG   view full review
If you like rhubarb - you'll love this pie. I sprinkle with cinnamon/sugar before baking too.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 13, 2003 by Nursemaid   view full review
It was very good
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 13, 2005 by BIGTEX70   view full review
Rather good for such a simple pie.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 29, 2011 by susyq   view full review
My first experience cooking with rhubarb. I have never liked the taste of it before but...

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