Rhubarb Custard Pie V Recipe - Allrecipes.com
Rhubarb Custard Pie V Recipe

Rhubarb Custard Pie V

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"This recipe has been in our family for years! Love it!"

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Ingredients Edit and Save

Original recipe makes 1 pie Change Servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Spread rhubarb pieces evenly into pie shell.
  3. In a medium bowl, combine sugar, flour, and cinnamon. Mix well, then stir in eggs. Pour mixture over rhubarb layer.
  4. Bake in preheated oven for 40 to 45 minutes until filling is set.
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Reviews More Reviews

Most Helpful Positive Review
Jul 13, 2003

We have fixed this recipe to indicate using the whole eggs instead of just the yolks.

 
Most Helpful Critical Review
Jul 13, 2003

Ok.....Am I the only one stupid enough to question the eggs in the ingredients saying 2 EGGS, BEATEN and in the directions it saying ADD EGG YOLKS (only)??? Well, I added yolks "only" and realized this did not look right so I logged on to check similar recipes. Decided to add the WHITES and by this time, the yolks & sugar have stiffened. I added the whites anyway and it looks like scrambled eggs. It's in the oven now. Doesn't that sould good......chunks of hardened, cooked egg yolk on top of rhubarb and a crust.......yummy

 

21 Ratings

Jul 14, 2003

Best way to use rhubarb.

 
Apr 27, 2004

This pie, made with the first fruits of spring, is a delicious, delightful reward for enduring the long MN winter! Excellent recipe-probably the easiest pie I've ever made(especially if you use frozen piecrust!) I like to cut the rhubarb a bit smaller-1/2 inch pieces-and add a little vanilla and fresh grated nutmeg. Next time I think I'll try adding a meringue topping...Thanks, Patti!

 
Jul 12, 2010

I love this recipe because the rhubarb isn't diluted with strawberries etc. I do add more cinnamon to mine, but otherwise the recipe is perfect and crazy simple to make. Between my husband and I, it usually doesn't last longer than 24 hours! Sinfully delicious!!!

 
Jul 13, 2003

Thought I had the best recipe - I am throwing my old recipe away. This tops it. Like the cinnamon in this.

 
Jul 13, 2003

If you like rhubarb - you'll love this pie. I sprinkle with cinnamon/sugar before baking too.

 
Jul 13, 2003

It was very good

 

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Nutrition

  • Calories
  • 223 kcal
  • 11%
  • Carbohydrates
  • 38.7 g
  • 12%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 6.6 g
  • 10%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 121 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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