More Recipes Like Rhubarb Custard Pie IV - All Recipes
 
Photo of: Rhubarb Custard Pie V

Rhubarb Custard Pie V

Submitted by: phaylock 
Fresh rhubarb, sugar, flour, eggs and a sprinkle of cinnamon make this delicious pie. The rhubarb is cut into chunks arranged in the bottom of a prepared crust and slathered with the custard filling. The oven does the rest, with golden and delicious results. 
Photo of: Rhubarb Custard Pie II

Rhubarb Custard Pie II

Submitted by: Shirley Doerscher 
This 10-inch double-crust pie is packed with diced rhubarb in a vanilla custard. 
Photo of: Rhubarb Custard Pie VI

Rhubarb Custard Pie VI

Submitted by: Kim Shattuck 
A delicious combination of rhubarb and custard. You won't stop at just one piece! 
Photo of: Rhubarb Custard Pie I

Rhubarb Custard Pie I

Submitted by: Ella 
This is a double-crust pie that can be made with either fresh or frozen rhubarb. The rhubarb is cut into nice-sized chunks and folded into a mixture of sugar, beaten egg yolk and flour. The filling is then arranged in a prepared crust, topped with another, and baked until golden. Serve it warm with scoops of vanilla bean ice cream. 
Photo of: Rhubarb Custard Pie III

Rhubarb Custard Pie III

Submitted by: louc4 
The thick egg custard filling for this pie is lovely. First egg yolks are blended with flour, sugar and lots of scaled milk, and then stiffly beaten egg whites are gently folded in. This yummy custard is then spooned over diced rhubarb that 's piled in the bottom of a pastry shell. Baked until it 's set. 
Photo of: Strawberry Rhubarb Custard Pie

Strawberry Rhubarb Custard Pie

Submitted by: Chef John 
The beautiful pairing of strawberries and rhubarb, combined with a smooth custard, creates a mouth-watering and irresistible pie. 
Photo of: Grammy's Favorite Rhubarb Custard Pie

Grammy's Favorite Rhubarb Custard Pie

Submitted by: Gloria 
Home Town: Columbus, Nebraska, USA
Living In: Chandler, Arizona, USA
This custardy pie has a tart sweetness, thanks to the fresh rhubarb. 
Photo of: Rhubarb Cream Pie

Rhubarb Cream Pie

Submitted by: Jean 
This easy-to-follow recipe makes a lovely deep-dish custard pie that 's studded with lots and lots of rhubarb. Simply chop the rhubarb, and mix it with flour, sugar, nutmeg and beaten eggs. Then pour the mixture into a pastry shell and bake until it 's set. Cool and serve with springs of fresh mint. 
Photo of: Rhubarb Surprise Pie

Rhubarb Surprise Pie

Submitted by: TINTY 
This wonderful summer pie begins with a biscuit-like crust pressed into a 9-inch pie tin. Then lots of diced rhubarb are spooned in and sprinkled with strawberry gelatin mix. A cinnamon and butter streusel is spooned on top, and then this luscious pie is popped into the oven until the rhubarb is tender, and the streusel is glazed and golden. 
Photo of: Rhubarb Orange Cream Pie

Rhubarb Orange Cream Pie

Submitted by: Cindy 
Diced, fresh rhubarb is folded into a delicious concoction of strawberry gelatin, orange juice concentrate, egg yolks, butter, sugar and flour. A sweetened meringue is carefully folded into that, and then the filling is spooned into a prepared crust and baked. Garnish this lovely pie with twists of orange rind and dollops of whipped cream. 
 
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