Rhubarb Custard Pie III Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 27, 2011
Very nice, but I also found there was too much milk mixture. 1 - 1/4 cups milk would've been enough, I think.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 22, 2011
The MOST delicious recipe yet!!!!!! Even people that don't care for Rhubarb liked this pie.MMMMMMMMMM!!!!!
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 17, 2008
Delicious. Have been looking for this recipe, so much like what my mother made. I changed it a bit, used less milk (only 1 1/3 cup, added 1 tsp vanilla, 1 Tlbsp butter, and did not cook as long. Baked at 400 degrees for 8 min, then at 350 degrees for about 30 min. If it gets too brown, lower temp even more. This is a TRUE RHUBARB CUSTARD PIE!!!
Was this review helpful? [ YES ]
40 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Irvona, Pennsylvania, USA
Living In: New Bethlehem, Pennsylvania, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by librariange
Reviewed: May 25, 2005
This pie was really tasty, but it made way too much filling for a 9inch pie crust. I had to dump almost half of the milk mixture out for it to fit, even though I followed the recipe perfectly.
Was this review helpful? [ YES ]
26 users found this review helpful

Reviewer:

Photo by librariange

Cooking Level: Intermediate

Reviewed: Apr. 29, 2000
My husband really liked it but I thought it was too sweet (I like rhubarb to be tart). I had to bake the pie an additional 20 minutes to get the custard to set. The recipe doesn't specify how to beat the egg whites--glossy, soft peaks, stiff peaks? I beat them 'til glossy.
Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Strawberry Rhubarb Custard Pie

See how to make a super-simple strawberry-rhubarb pie.

Rhubarb Cherry Pie

See how to make a sweet and tart fruit pie with cherries and rhubarb.

Rhubarb and Strawberry Pie

See how to make a wonderfully sweet and tart fruit pie.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States