Rhubarb Custard Pie III Recipe

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May 17, 2008

Delicious. Have been looking for this recipe, so much like what my mother made. I changed it a bit, used less milk (only 1 1/3 cup, added 1 tsp vanilla, 1 Tlbsp butter, and did not cook as long. Baked at 400 degrees for 8 min, then at 350 degrees for about 30 min. If it gets too brown, lower temp even more. This is a TRUE RHUBARB CUSTARD PIE!!!

—Linda

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May 25, 2005

This pie was really tasty, but it made way too much filling for a 9inch pie crust. I had to dump almost half of the milk mixture out for it to fit, even though I followed the recipe perfectly.

—librariange

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7 Ratings

Jul 01, 2003

My husband really liked it but I thought it was too sweet (I like rhubarb to be tart). I had to bake the pie an additional 20 minutes to get the custard to set. The recipe doesn't specify how to beat the egg whites--glossy, soft peaks, stiff peaks? I beat them 'til glossy.

—Lisa

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Jun 22, 2011

The MOST delicious recipe yet!!!!!! Even people that don't care for Rhubarb liked this pie.MMMMMMMMMM!!!!!

—PATUZI

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Jul 27, 2011

Very nice, but I also found there was too much milk mixture. 1 - 1/4 cups milk would've been enough, I think.

—menling

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Nutrition

Calories
209 kcal
10%

Carbohydrates
31.8 g
10%

Cholesterol
55 mg
18%

Fat
7.4 g
11%

Fiber
0.7 g
3%

Protein
4.4 g
9%

Sodium
190 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Rhubarb Custard Pie III

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 209
Calories from Fat: 67

% Daily Value *
Total Fat 7.4g 11 %
Saturated Fat 1.9g 9 %
Cholesterol 55mg 18 %
Sodium 190mg 8 %
Potassium 205mg 6 %
Total Carbohydrates 31.8g 10 %
Dietary Fiber 0.7g 3 %
Protein 4.4g 9 %
Sugars 22.3g
Vitamin A 4 %
Vitamin C 4 %
Calcium 12 %
Iron 6 %
Thiamin 10 %
Niacin 11 %
Vitamin B6 3 %
Magnesium 5 %
Folate 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.