Rhubarb Custard Pie II Recipe
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Rhubarb Custard Pie II

By: Shirley Doerscher 
"My husband's favorite."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (48)

What to Drink?
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 10-inch pie
 

Ingredients

  • 1 recipe pastry for a 9 inch double crust pie
  • 3 eggs
  • 2 cups white sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 3 tablespoons milk
  • 1 tablespoon butter
  • 4 cups diced rhubarb

Directions

  1. Roll out pastry for bottom crust, and place in a pie dish. Place rhubarb in crust.
  2. In a large bowl, beat the eggs slightly. Mix in sugar, flour, vanilla, milk, and butter or margarine. Pour mixture over rhubarb. Cover with top crust, and seal the edges.
  3. Bake at 400 degrees F ( 205 degrees C) for 50 to 60 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 492 | Total Fat: 18.5g | Cholesterol: 84mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 28, 2005 by Barbara T   view full review
I made this pie to take to a church picnic. The kudoes I got....wow! One man said he had eaten...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 19, 2008 by CALHOUNABODE   view full review
Beautiful and delicious! When I cut up my rhubarb, I only had 2 cups, so I threw in some...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 22, 2007 by JLESTER1   view full review
I've had alot of rhubarb pie since childhood, and thought to try something different. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 18, 2008 by Rachel Haley   view full review
So good. I made a crumb topping for the top pie crust (mixed melted butter, brown sugar, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 21, 2007 by Carrie T.   view full review
Absolutely wonderful! Of course you must start with a good crust. I,too, mixed the sauce with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 29, 2002 by BONNIE55   view full review
this is just the best recipe for rhubarb custard pie, very fast and easy, my family loved it
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 12, 2007 by Lisa   view full review
WOW. This is the best pie I've *ever* had!!! I followed the suggestions of others and mixed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 13, 2005 by SHADYB   view full review
Easy recipe - just like Grandma's. I mixed the rhubarb and custard together before putting in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 1, 2007 by KITTYKATFARM   view full review
Easy to make. Had all the ingredients on hand. Great taste - sweet and tangy. A good way to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 22, 2004 by LACEYKAT   view full review
This was a very easy to make recipe,and was very delicious. My kids loved the recipe, the...

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