Rhubarb Custard Pie I Recipe Photos - Allrecipes.com (Pg. 1)
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Rhubarb Custard Pie I

This is a double-crust pie that can be made with either fresh or frozen rhubarb. The rhubarb is cut into nice-sized chunks and folded into a mixture of sugar, beaten egg yolk and flour. The filling is then arranged in a prepared crust, topped with another, and baked until golden. Serve it warm with scoops of vanilla bean ice cream.

Photo by: June Whitehorn 

Posted: Jun. 8, 2011

Photo by: zolar55 

Posted: Jun. 26, 2012

Photo by: SAM111948 

Posted: Jul. 18, 2010

   
 
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