Rhubarb Custard Pie I Recipe
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Rhubarb Custard Pie I

By: Ella 
"My ex-mother-in-law used to make this for me. It's not a milk custard type, and it's not like a regular rhubarb pie. It's just fantastic! Fresh or frozen rhubarb may be used."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (28)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 2 1/2 cups rhubarb, cut into 1/2 inch pieces
  • 2 egg yolks
  • 1 cup white sugar
  • 2 1/2 tablespoons all-purpose flour
  • 1 tablespoon butter
  • 2 (9 inch) unbaked pie crusts

Directions

  1. Beat egg yolks to a thick froth. Gradually beat in the sugar, flour, and melted butter or margarine. If using fresh rhubarb, use 3 tablespoons flour; if using frozen rhubarb, only use 2 tablespoons. Stir in rhubarb pieces.
  2. Dump rhubarb mixture into an unbaked, chilled pie shell. Cover filling with top crust. Flute and vent the pie.
  3. Bake on bottom rack of oven at 425 degrees F (220 degrees C) for 10 minutes, then at 375 degrees F (190 degrees C) for 30 minutes. Cool somewhat before cutting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 361 | Total Fat: 16.8g | Cholesterol: 55mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 1, 2005 by Barbara   view full review
My Mom found this recipe when she first got married in 1938. It was from the "American...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 7, 2003 by JANET LOUISE   view full review
This pie is so good! It's just like my mom used to make...just one comment - make sure you let...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 15, 2012 by CHARITYBOO   view full review
This pie was awesome!! It had a great sweet yet tart flavor. I will definitely use this...
The reviewer gave this recipe 0 stars. This recipe averages a 4.5 star rating.
Reviewed on May 30, 2003 by ABROSEN   view full review
To be fair, I can't really rate this recipe because I modified it quite a bit. I wanted to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 11, 2006 by Mrs. Jabaay   view full review
Sooooo yummy!!! I've made this pie 3 times in the last 2 weeks. I added an extra tbspn of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 16, 2004 by LWARD97   view full review
This is the first time I have cooked with rhubarb, I thought it would be really hard and turn...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 7, 2010 by limeliz   view full review
I only added 3/4 c. of sugar, but it was still way too sweet. I tried the rhubarb pie from...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 4, 2003 by RUBYWIFE   view full review
I love rhubarb pie and this one is excellent!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by Carol   view full review
This is like my Mother used to make,and I have been looking a long time for it!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 16, 2003 by RACHEL D. THOMPSON   view full review
My husband is a pie lover. He was very impressed with this one. I know I will be making it...

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