Rhubarb Custard Bars Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 21, 2014
My Changes: Used 1/2 cup powdered sugar for crust; Added 1 tsp. vanilla to filling; Used 1 cup powdered sugar for cream cheese frosting & whipped 1 cup Heavy whipping cream to fold into cream cheese mixture instead of cool whip (I don't like cool whip)
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Photo by VAR122

Cooking Level: Expert

Home Town: Crivitz, Wisconsin, USA
Living In: Chippewa Falls, Wisconsin, USA
Photo by Shanah
Reviewed: May 14, 2014
Wonderful! Everyone for seconds, crust is amazing. Added 15 more minutes and reduced sugar to 1 1/2 cups and it was just perfect. Thanks. Now I know what to do with all that rhubarb in the yard!!
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