Recipe by starmaster25
"A shortbread crust with rhubarb and custard. Trust me, you won't be able to get enough of these."
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2 3/4 cups
white sugar, divided
cold butter, cut into cubes
heavy whipping cream
finely chopped rhubarb
1 (8 ounce) package
cream cheese, softened
1 (8 ounce) container
frozen whipped topping (such as Cool Whip®), thawed
My Changes: Used 1/2 cup powdered sugar for crust; Added 1 tsp. vanilla to filling; Used 1 cup powdered sugar for cream cheese frosting & whipped 1 cup Heavy whipping cream to fold into cream cheese mixture instead of cool whip (I don't like cool whip)
Wonderful! Everyone for seconds, crust is amazing. Added 15 more minutes and reduced sugar to 1 1/2 cups and it was just perfect. Thanks. Now I know what to do with all that rhubarb in the yard!!
* Percent Daily Values are based on a 2,000 calorie diet.
Rhubarb Custard Bars
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 128
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