Rhubarb Crunch Recipe
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Rhubarb Crunch

By: Carolyn 
"A childhood favorite. We ate it with milk or vanilla ice cream!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (226)

 

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 cups diced rhubarb
  • 1 cup white sugar
  • 3 tablespoons all-purpose flour
  • 1 cup packed light brown sugar
  • 1 cup quick cooking oats
  • 1 1/2 cups all-purpose flour
  • 1 cup butter

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a large mixing bowl combine rhubarb, white sugar, and 3 tablespoons flour. Stir well and spread evenly into baking dish. Set aside.
  3. In a large mixing bowl combine brown sugar, oats, and 1 1/2 cups flour. Stir well then cut in butter or margarine until mixture is crumbly. Sprinkle mixture over rhubarb layer.
  4. Bake in preheated oven for 40 minutes. Serve hot or cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 366 | Total Fat: 16g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on May 16, 2007 by AMYG   view full review
Very good if you make the changes suggested in the reviews. I’m rating this low because if...
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 19, 2007 by anelson   view full review
I made several changes based on other reviews. I increased the rhubarb to 6C and added an...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 3, 2003 by Stephanie   view full review
I altered this one. I increased rhubarb to 6 cups, the sugar by half a cup and then added a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 29, 2004 by MADISONS   view full review
This is a fantastic rhubarb recipe. I own a small restaurant and this dessert was a huge hit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 14, 2007 by MN Hot Dish   view full review
Only gave it 5 stars after following other people's suggestions and it was super delish! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 7, 2002 by Esmee Supporting Member (Click to learn more about Supporting Membership)  view full review
A definite winner!!! Even my husband, who is not a rhubarb fan, loved this dessert. Will...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 16, 2006 by OLLIELIVER Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this recipe using the some of the recommendations; doubled the fruit, halved the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 2, 2003 by DONNAINNC   view full review
All I can say about this one is.....YUM, YUM, YUM! I made it last night for my mom that likes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 14, 2005 by teenagechef   view full review
This was gorgeous, but the only problem was i thought there was too much sugar. next time i...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 1, 2005 by NSJOLIN   view full review
I would have given this recipie 5 stars if it would have had the suggestions from previous...

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