Rhubarb Crumble Pie Recipe
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Rhubarb Crumble Pie

By: Christine 
"A bit of oats, cinnamon, and rhubarb make for a scrumptious crumble pie!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (49)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
40 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup rolled oats
  • 1/2 cup white sugar
  • 1/3 cup shortening, melted
  • 3 cups diced rhubarb
  • 1/2 cup white sugar
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon water
  • 1 tablespoon butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, sift together the flour and salt; stir in oats and 1/2 cup sugar. Cut in shortening until mixture is crumbly. Pat half of the mixture into a 9 inch pie pan; set aside remaining half for the topping. Arrange rhubarb in pie shell. Sprinkle 1/2 cup sugar, cinnamon and water over rhubarb, then dot with butter. Spread remaining oat mixture over filling.
  3. Bake for 40 minutes in the preheated oven, until rhubarb is tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 290 | Total Fat: 10.9g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 7, 2004 by GRAMMASUE   view full review
This pie was awesome. It was so easy. I didn't use any of the crumb mixture for the crust. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 7, 2003 by JKSATHER2001   view full review
For my first attempt at making anything with rhubarb, I'd say this recipe was the easiest. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 7, 2005 by RALNEG   view full review
This was a great recipe and the crumble is supertasty. I would double the filling if I made it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 13, 2003 by Julienne E. Supporting Member (Click to learn more about Supporting Membership)  view full review
I have made this now two summers in a row, and really like this recipe! As someone who is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 13, 2003 by STINKY151   view full review
This recipe appealed to me since it does not have a rolled crust- so easy, so good. I baked...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 14, 2007 by starstrukd26   view full review
Recipe is good... I too changed it up a little bit though... I never put a bottom crust and I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 13, 2003 by OCTOVUS   view full review
Yum! Oats are nice and crumbly like you would expect. I didn't MELT the shortening, just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 13, 2003 by ILKA   view full review
Very good, I added 1 cup frozen blueberries along with 4 cups of rhubarb & 3 cups...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 26, 2007 by JOLENE   view full review
I ended up making quite a few changes to this recipe because it seemed too dry and too plain. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 30, 2005 by Patrick   view full review
Rhubarb is difficult to find - but when you do, grab some and make this dish. My wife and I...

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