Rhubarb Crisp Recipe
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Rhubarb Crisp

By: GILLETTE 
"A satisfying dessert. You can substitute apples for the rhubarb. Either is great with a scoop of ice cream!"

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (62)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 -2 quart dish
 

Ingredients

  • 3 cups chopped rhubarb
  • 1 cup white sugar
  • 3/4 cup rolled oats
  • 1 teaspoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 3/4 cup brown sugar
  •  
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup margarine, softened

Directions

  1. Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 2 quart baking dish.
  2. In a large bowl, combine rhubarb, sugar, oats, 1 teaspoon flour, cinnamon and brown sugar. Stir until well combined and pour into prepared baking dish.
  3. In small bowl, stir together 3/4 cup flour, baking soda and salt. Blend in margarine until all flour is incorporated. Sprinkle over rhubarb mixture.
  4. Bake 30 minutes, or until rhubarb is tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 327 | Total Fat: 7.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Feb. 2, 2004 by TIA GALLANT   view full review
Contrary to what others have said about this rhubarb crisp, I found it turned out wonderful. ...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Feb. 1, 2008 by PRETTYRHEA   view full review
I was skeptical since I've never made a crisp recipe that mixed the oats in with the fruit,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on May 30, 2005 by RBUR4   view full review
Wonderful, making a 2nd batch. I added 1 full cup of oats. Made it just a bit thicker.
The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Apr. 30, 2006 by 52GLASSACT   view full review
Sorry to say, but this was NOT GOOD at all. I will stick to a very old and great recipe for...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Oct. 9, 2003 by POTSY_1   view full review
Everyone loved this recipe! I made it with for my husband's family and several people had...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Sep. 23, 2009 by mrslisashoe   view full review
This recipe was great! Contrary to the few reviews below which didn't like it, I think if you...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on May 28, 2009 by Kyla   view full review
This turned out delicious! I changed some ingredient amounts after reading other reviews. I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Jul. 1, 2006 by SharenMike Supporting Member (Click to learn more about Supporting Membership)  view full review
This is awesome!!! Especially with a bit of vanilla ice cream!
The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Oct. 9, 2003 by Diane Brown   view full review
Horrible - I made this for my family - no one liked it. Not sure what the problem is too much...
The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Oct. 9, 2003 by JSTMEJEANS   view full review
Too salty - The flavor gets lost in the topping.

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