Rhubarb Cream Pie Recipe
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Rhubarb Cream Pie

By: Jean 
"This recipe was passed down from my grandmother and enjoyed whenever served."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (27)

What to Drink?
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 - 9 inch deep dish pie
 

Ingredients

  • 1 (9 inch) deep dish pie crust
  • 1 1/2 cups white sugar
  • 1/4 cup all-purpose flour
  • 3/4 teaspoon ground nutmeg
  • 3 eggs, beaten
  • 4 cups chopped rhubarb

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, mix together sugar, flour, and nutmeg. Stir in eggs. Add rhubarb, and toss until thoroughly coated. Pour filling into pastry shell.
  3. Bake in preheated oven for 50 to 60 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 317 | Total Fat: 9.6g | Cholesterol: 79mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 27, 2007 by judi   view full review
This is almost identical to my grandmother's recipe, but hers calls for 3 cups rhubarb, only 3...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 1, 2004 by CASSO_77   view full review
What a wonderful pie! In fact, my fiance cannot have enough of it! ;)... The only thing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 6, 2003 by SSCOTT   view full review
I changed this recipe just a little and it turned out great. Instead of 4 cups of rhubarb, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 28, 2003 by LITTLECHEF   view full review
This pie is so good. I made it for my dad because he requested it, not knowing there really...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 19, 2006 by LeapLady   view full review
I used frozen rhubarb, so I pre-cooked the fruit, flour and all splenda in micro at High for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 28, 2003 by GANGBrown Supporting Member (Click to learn more about Supporting Membership)  view full review
My mother-in-law has been using this same recipe since she was in college! I just made it for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 9, 2008 by CherylSoy   view full review
I just went to a family reunion-lots of farm wives with rhubarb recipes that are "just in...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on May 3, 2004 by MEREDITHSAFARIK   view full review
This is an old recipe -- I know my grandma used to make it. However, when I make it EVERY TIME...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 9, 2005 by MODGEPODGE   view full review
i love rhubarb! i also love custard. voila! this recipe was just what i was looking for. i...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 15, 2003 by CLYN   view full review
This was awful.

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