This is a memorable crowd-pleaser. I couldn't find rhubarb (wrong season) so I made it with strawberries--it was still wonderful. I also think blueberries would make an excellent fruit layer as well. B/c strawberries are not as tart as rhubarb, I cut the sugar in that layer by half, and also used "blue sweetener) for half of that. To lighten it up even more I used fat-free sour cream and light cream cheese--I couldn't tell a difference and my guests raved.
I am not a cheesecake fan b/c it is SO dense. This has the same flavor with a lighter feel.
Funny, this is a recipe a family friend made all during my childhood. I made it last night for my birthday and wanted to find nutrition information and the exact recipe popped up . . . no nutrition info though :(
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This is a memorable crowd-pleaser. I couldn't find rhubarb (wrong season) so I made it with...