Rhubarb Cooler Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 30, 2010
This recipe was quite good, though I agree with another reviewer that it was a tad too sweet. Perhaps this is because I made it using splenda and diet soda. Next time I will reduce the sugar by 1/2 cup. I also found it too salty for my taste and will omit the salt completely next time. You definitely need to serve this drink chilled. If anything, this is a great way to use up the surplus of rhubarb that most of us have!
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Reviewed: Apr. 23, 2010
Great recipe. I took this to work for our Earth Day pot luck. Everyone seemed to like it, it was gone by the end of lunch, and I had a few requests for the recipe! I seemed to have goofed though. I halved the recipe, but managed to put the whole amount of orange juice and lemon juice. Maybe that cut down the sweetness that the previous reviewer mentioned. Also, I threw in a few drops of red food coloring!
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Hopkins, Minnesota, USA

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Reviewed: Aug. 15, 2007
I made this to mix with Perrier sparkling water and found it too sweet. Would be more refreshing with 1 1/2 cup sugar or maybe even less - will try again though!
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