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Photo of: Hot Italian Sausage

Hot Italian Sausage

Submitted by: Jim Wyllie 
An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or on pizza. This Recipe was prized by him and revered by many. We are lucky to have gotten this Recipe. 
Photo of: Homemade Sweet Italian Sausage (Mild or Hot)

Homemade Sweet Italian Sausage (Mild or Hot)

Submitted by: michellegambel 
Home Town: Louisville, Kentucky, USA
It's easy to make your own Italian-style sausage with a lot of delicious herbs and spices. Freeze for later, or refrigerate and use in your favorite recipes after 12 hours. 
Photo of: Italian Style Sausage

Italian Style Sausage

Submitted by: Lee Fogle 
Custom-blend herbs and spices to make your own Italian sausage! Try this earthy mix of black pepper and fiery red pepper, anise seeds, paprika, onion flakes, garlic powder, salt and Italian-style seasoning. 
Photo of: Breakfast Sausage

Breakfast Sausage

Submitted by: Lee Fogle 
Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red pepper and a dash of cloves. 
Photo of: Maple Breakfast Sausage

Maple Breakfast Sausage

Submitted by: Melissa 
Home Town: Los Gatos, California, USA
Living In: Colfax, California, USA
Turn plain ground pork into amazing maple-flavored breakfast sausage with just a few seasonings. Try making a large batch and freezing for later use. 
Photo of: Chef John's Breakfast Sausage Patties

Chef John's Breakfast Sausage Patties

Submitted by: Chef John 
Ask your butcher for coarsely ground pork shoulder (or grind it yourself), add a few tasty seasonings, and enjoy your own homemade breakfast sausage patties. 
Photo of: Greek Sausage: Sheftalia

Greek Sausage: Sheftalia

Submitted by: GRACE 
Nice change to eat at a barbecue. Crispy seasoned sausages with a nice flavor. Eat in a pita with chopped tomato, parsley, onion, cucumber, and tahini. Add plenty of lemon. Yummy 
Photo of: Homemade Paleo-Style Breakfast Sausage

Homemade Paleo-Style Breakfast Sausage

Submitted by: sammyc14 
Home Town: Canton, Ohio, USA
Living In: Mason, Ohio, USA
This paleo-style breakfast sausage is loaded with herbs and spices and can be made with whichever type of ground meat you prefer. 
Photo of: Philippine Longanisa de Eugenio (Sweet Sausage)

Philippine Longanisa de Eugenio (Sweet Sausage)

Submitted by: xyzeugene 
These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, serve with eggs, and you are in breakfast heaven! 
Photo of: Andouille Sausage

Andouille Sausage

Submitted by: Edward 
Home made spicy Andouille sausages. Adjust the seasonings to suit your preferences. 
 
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