Photo of: Pineapple Rhubarb Pie

Pineapple Rhubarb Pie

Submitted by: Chef Dunask 
An easy double crust pie made with pineapple and rhubarb. 
Photo of: Rhubarb Cherry Crisp

Rhubarb Cherry Crisp

Submitted by: Kel 
A combination of sweet, tart tastes combined in this super easy dessert. Good warm with ice cream on top. 
Photo of: Rhubarb Orange Cream Pie

Rhubarb Orange Cream Pie

Submitted by: Cindy 
Diced, fresh rhubarb is folded into a delicious concoction of strawberry gelatin, orange juice concentrate, egg yolks, butter, sugar and flour. A sweetened meringue is carefully folded into that, and then the filling is spooned into a prepared crust and baked. Garnish this lovely pie with twists of orange rind and dollops of whipped cream. 
Photo of: Crispy Rhubarb Pie

Crispy Rhubarb Pie

Submitted by: Pam 
Three generations have been savoring this wonderfully delicious pie and it 's no wonder. With its rhubarb filling and crumbly sugared cornflake topping, it bakes up juicy, sweet and crunchy. 
Photo of: Mulberry Rhubarb Pie

Mulberry Rhubarb Pie

Submitted by: Bev T. 
If you can't find mulberries, you may use blackberries or raspberries instead. Simply mix rhubarb, berries, sugar, and flour together, and then spoon the mixture into an unbaked crust, dot it with butter, add the top crust.  
Photo of: Fresh Rhubarb Pie

Fresh Rhubarb Pie

Submitted by: Carol 
It doesn't take much to make rhubarb sing: Some sugar, a bit of flour, and a pat or two of butter. When this lovely double-crust pie emerges from the oven, it 's golden outside and sweet and luscious inside. It 's especially nice with a scoop of vanilla ice cream. 
Photo of: Rhubarb and Strawberry Pie

Rhubarb and Strawberry Pie

Submitted by: Terri 
Sugar and flour are combined with strawberries and rhubarb, poured into a prepared crust, and topped with another crust. A delicious tart and sweet combination. 
Photo of: Strawberry Rhubarb Pie III

Strawberry Rhubarb Pie III

Submitted by: Joan Spinasanto 
Orange zest and tapioca are stirred into the strawberry-rhubarb filling, making this sweet pie especially luscious and citrusy. Choose either a top crust or a crumb topping. 
Photo of: Rhubarb Custard Pie III

Rhubarb Custard Pie III

Submitted by: louc4 
The thick egg custard filling for this pie is lovely. First egg yolks are blended with flour, sugar and lots of scaled milk, and then stiffly beaten egg whites are gently folded in. This yummy custard is then spooned over diced rhubarb that 's piled in the bottom of a pastry shell. Baked until it 's set. 
Photo of: Rhubarb Cheese Pie

Rhubarb Cheese Pie

Submitted by: AROJANN 
This isn't your typical rhubarb pie - it has a layer or rhubarb topped with a cream cheese layer, and is finished off with a vanilla sour cream topping. 
 

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