Rhubarb Cherry Pie Recipe
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Rhubarb Cherry Pie

By: Annabelle Magee 
"Delicious! Fresh or frozen rhubarb may be used."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (40)

What to Drink?
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 2 cups chopped rhubarb
  • 1 (21 ounce) can cherry pie filling
  • 3/4 cup white sugar
  • 2 1/2 teaspoons quick-cooking tapioca
  • 1 recipe Pastry for double-crust pie (9 inches)
  • 1 tablespoon white sugar

Directions

  1. Combine the rhubarb, cherry pie filling, sugar, and tapioca in a large bowl. Let stand for 15 minutes.
  2. Pour filling into unbaked pie shell, and cover with pie crust. Brush top with milk, and sprinkle on sugar.
  3. Bake at 400 degrees F (200 degrees C) for 40 to 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 287 | Total Fat: 7.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 2, 2003 by Betty Boop   view full review
This pie was awesome!!! I made it in a 10 inch deep pie plate so I had to add another two cups...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 6, 2004 by starshine57   view full review
When strawberries are not quite there but the rhubarb is abundant -try this ! I altered the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 29, 2002 by DURUBY11   view full review
I came across this recipe while looking for Strawberry Rhubarb and thought I'd try it. What a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 28, 2007 by JLANGLEY   view full review
Wow This is Awesome! The only thing I did differently was to add about another 1/2 cup of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 14, 2009 by klb   view full review
I was hesitant because I'm not a fan of rhubarb. But it, along with cherry, are 2 of my Dad's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 23, 2005 by MrsKatt Supporting Member (Click to learn more about Supporting Membership)  view full review
Wonderful! Super quick. This pie was a nice change from Strawberry Rhubarb (I hate cooked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 2, 2003 by ULTIBRAT   view full review
This pie was wonderful! I put a crumb crust on top.
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 28, 2005 by Lisa H   view full review
This was an okay pie. My grandmother used a similar recipe, instead of the instant tapioca,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 28, 2008 by Chris W   view full review
I caught my 7 year old cutting into this pie for breakfast! When I teased him about it - he...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 6, 2003 by Flashsmith   view full review
Everyone went WILD for this. Even the kids said Mom, you've got to freeze our rhubarb so we...

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