Rhubarb Cherry Jelly Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Apr. 29, 2003
I've made this recipe for years and it is delicious over vanilla ice cream. It doesn't get any better.....
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Reviewed: Mar. 6, 2003
I made this jam during the summer, and my husband loved it so much that I made a second batch. I then made a third batch using strawberry pie filling and strawberry Jello. The result was fabulous!
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Reviewed: Sep. 6, 2001
My husband & I recently bought a small cafe in a rural town. We are serving this jelly and customers are beginning to request it! Thank you, Nancy!
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Reviewed: Jul. 13, 2001
This is a delicious recipe to use the large crop of rhubarb I usually have in my garden. It's great to pull out of the freezer on a cold winter morning to eat on toast.
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Reviewed: Oct. 16, 2000
This is a good recipe. The cherry gelatin flavor is a bit overpowering. Next time I will use a 3oz package of cherry gelatin and a 3 oz package of unflavored gelatin instead of a 6 oz. pkg of cherry gelatin. I will make it again!!
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Cooking Level: Intermediate

Home Town: Santa Paula, California, USA
Living In: Springfield, Missouri, USA

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Reviewed: Jul. 7, 2000
This recipe is a great way to get rid of all of that rhubarb growing in your garden. I highly recommend it!
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Photo by Esmee Williams

Cooking Level: Intermediate

Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA

Displaying results 31-36 (of 36) reviews

 
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