Rhubarb Cherry Jelly Recipe
Add a photo
1 of 1 Photo

Rhubarb Cherry Jelly

By: Nancy  
"An unusual and delicious treat made with cherry gelatin and cherry pie filling in addition to fresh rhubarb. My family always liked this."

Rating: This weblink has been rated 27 times with an average star rating of 4.7 Read Reviews (25)

Rate/Review | 990 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
1 Day 45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 pints
 

Ingredients

  • 6 cups diced rhubarb
  • 4 cups white sugar
  • 1 (21 ounce) can cherry pie filling
  • 1 (6 ounce) package cherry flavored gelatin

Directions

  1. Place rhubarb in a large bowl. Pour sugar over top and stir to coat. Cover bowl and refrigerate overnight.
  2. Place rhubarb mixture in a pot and cook over medium heat until tender, stirring frequently. Stir in pie filling and gelatin, and bring mixture to a boil. Pour into a shallow pan and allow to cool in refrigerator. When jelly is cool, pack into jars or plastic containers. Can be refrigerated or frozen.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 165 | Total Fat: 0g | Cholesterol: 0mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by Esmee Supporting Member (Click to learn more about Supporting Membership)
This recipe is a great way to get rid of all of that rhubarb growing in your garden. I highly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by SheilaAnn 
This is a good recipe. The cherry gelatin flavor is a bit overpowering. Next time I will use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2006 by phunt 
I read all the reviews and then made a few changes to the original recipe. I used almost 8... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2003 by JUSRIGHT 
This was a nice jam. I also found it very strong with Cherry flavor! Also VERY sweet! Will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by MARYANN SUE 
My husband & I recently bought a small cafe in a rural town. We are serving this jelly and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by REGALVIN 
I made this jam during the summer, and my husband loved it so much that I made a second batch.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by BECCA JOY 
This is a delicious recipe to use the large crop of rhubarb I usually have in my garden. It's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2003 by LALAB721 
I served this with ham...definately better than pineapple and my company loved it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2006 by VENUS781 
I tried this recipe as is and then again with some small changes. We found the cherry version... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2004 by BILLSGAL53 
This is an excellent recipe, of which I've also tried with pineapple. I have been using jello... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?