Rhubarb Cherry Jelly Recipe
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Rhubarb Cherry Jelly

By: Nancy 
"An unusual and delicious treat made with cherry gelatin and cherry pie filling in addition to fresh rhubarb. My family always liked this."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (30)

1,404 Saves

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
1 Day 45 Min

Servings  (Help)

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Original Recipe Yield 2 pints
 

Ingredients

  • 6 cups diced rhubarb
  • 4 cups white sugar
  • 1 (21 ounce) can cherry pie filling
  • 1 (6 ounce) package cherry flavored gelatin

Directions

  1. Place rhubarb in a large bowl. Pour sugar over top and stir to coat. Cover bowl and refrigerate overnight.
  2. Place rhubarb mixture in a pot and cook over medium heat until tender, stirring frequently. Stir in pie filling and gelatin, and bring mixture to a boil. Pour into a shallow pan and allow to cool in refrigerator. When jelly is cool, pack into jars or plastic containers. Can be refrigerated or frozen.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 165 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 0 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 24, 2003 by Esmee Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe is a great way to get rid of all of that rhubarb growing in your garden. I highly...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 24, 2003 by SheilaAnn   view full review
This is a good recipe. The cherry gelatin flavor is a bit overpowering. Next time I will use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 27, 2006 by phunt   view full review
I read all the reviews and then made a few changes to the original recipe. I used almost 8...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 24, 2003 by MARYANN SUE   view full review
My husband & I recently bought a small cafe in a rural town. We are serving this jelly and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 12, 2003 by JUSRIGHT   view full review
This was a nice jam. I also found it very strong with Cherry flavor! Also VERY sweet! Will...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on May 29, 2006 by VENUS781   view full review
I tried this recipe as is and then again with some small changes. We found the cherry version...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 24, 2003 by REGALVIN   view full review
I made this jam during the summer, and my husband loved it so much that I made a second batch....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 24, 2003 by BECCA JOY   view full review
This is a delicious recipe to use the large crop of rhubarb I usually have in my garden. It's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 12, 2003 by LALAB721   view full review
I served this with ham...definately better than pineapple and my company loved it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 11, 2004 by BILLSGAL53   view full review
This is an excellent recipe, of which I've also tried with pineapple. I have been using jello...

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