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Photo of: Rhubarb Cherry Crisp

Rhubarb Cherry Crisp

Submitted by: Kel
A combination of sweet, tart tastes combined in this super easy dessert. Good warm with ice cream on top. 

Photo of: Rhubarb Cherry Pie

Rhubarb Cherry Pie

Submitted by: Annabelle Magee
The rhubarb is sliced, stirred into cherry pie filling and sugared. This yummy filling is poured into a prepared crust, topped with a second circle of pastry, and baked in a hot oven until bubbly and golden. 

Photo of: Rhubarb Strawberry Jam

Rhubarb Strawberry Jam

Submitted by: Sally
This rhubarb strawberry jam recipe is our favorite and so easy to make. 

Photo of: Mary Wynne's Crabapple Jelly

Mary Wynne's Crabapple Jelly

Submitted by: Bru
This is a fresh tasting, pure jelly with no pectin added. Just the goodness of your backyard. No commercial pectin is required as crabapples have high natural pectin content. 

Photo of: Easy Rhubarb Jam

Easy Rhubarb Jam

Submitted by: Stitchy
This is a quick and easy recipe for your rhubarb from your spring garden. My husband goes through a jar every other day! 

Rhubarb Jam

Submitted by: CHOLLOW
A Rhubarb lover's delight! Rhubarb jam, pure and simple, with the consistency of apple butter. This jam also freezes well, but it will probably get eaten up before making it to the freezer! Fabulous! 

Photo of: Rhubarb Berry Jam

Rhubarb Berry Jam

Submitted by: Karen
A great combination of 3 berries and rhubarb, this is the first recipe I've found where the rhubarb isn't too overpowering. 

Rhubarb Meringue Squares

Submitted by: Marilyn Bergman
A light fluffy square of rhubarb topped with a melt-in-your-mouth meringue. I have been asked to share this recipe by friends who have tried it. 

Easy Apple Rhubarb Jam

Submitted by: Amanda
Living In: Germantown, Wisconsin, USA
Although apple rhubarb jam may sound weird, it is amazingly delicious! You can substitute strawberries for the apples to make strawberry rhubarb jam. 

Photo of: Concord Grape Jelly

Concord Grape Jelly

Submitted by: Wendy L
At one time my mother in law would make many different flavors of jams and jellies. This is one of her old recipes that she has given to me. 
 
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