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Rhubarb Cherry Jelly

SUBMITTED BY: Nancy PHOTO BY: Stefanie

"An unusual and delicious treat made with cherry gelatin and cherry pie filling in addition to fresh rhubarb. My family always liked this."
RECIPE RATING:
The reviewer gave this recipe 24 stars. This recipe average a 4.6 star rating.
Read Reviews (22)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  1 Day 45 Min
Original recipe yield 2 pints

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 cups diced rhubarb
  • 4 cups white sugar
  • 1 (21 ounce) can cherry pie filling
  • 1 (6 ounce) package cherry flavored gelatin

DIRECTIONS

  1. Place rhubarb in a large bowl. Pour sugar over top and stir to coat. Cover bowl and refrigerate overnight.
  2. Place rhubarb mixture in a pot and cook over medium heat until tender, stirring frequently. Stir in pie filling and gelatin, and bring mixture to a boil. Pour into a shallow pan and allow to cool in refrigerator. When jelly is cool, pack into jars or plastic containers. Can be refrigerated or frozen.
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REVIEWS

The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by Esmee
This recipe is a great way to get rid of all of that rhubarb growing in your garden. I highly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by SheilaAnn
This is a good recipe. The cherry gelatin flavor is a bit overpowering. Next time I will use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2003 by JUSRIGHT
This was a nice jam. I also found it very strong with Cherry flavor! Also VERY sweet! Will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by MARYANN SUE
My husband & I recently bought a small cafe in a rural town. We are serving this jelly and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by REGALVIN
I made this jam during the summer, and my husband loved it so much that I made a second batch.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2003 by LALAB721
I served this with ham...definately better than pineapple and my company loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by BECCA JOY
This is a delicious recipe to use the large crop of rhubarb I usually have in my garden. It's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2006 by phunt
I read all the reviews and then made a few changes to the original recipe. I used almost 8... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2004 by BILLSGAL53
This is an excellent recipe, of which I've also tried with pineapple. I have been using jello... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2006 by VENUS781
I tried this recipe as is and then again with some small changes. We found the cherry version... MORE

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