I had been salivating for almost a week waiting for my rhubarb to get big enough to use and today when I saw that it was, I scanned the recipes for something unique to make. This was it!! My husband loves rhubarb crisp and this was a nice change from the usual. The cherries were a nice addition ... just the right mixture of tangy, sweet and tart. I used almond slivers though instead of walnuts. I enjoy making deserts but don't usually eat them ... I couldn't resist this though and a sample teaspoon ended up being a full serving... I loved it ... and so did he! Will definitely make again .. probably for pot luck dinner
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I had been salivating for almost a week waiting for my rhubarb to get big enough to use and...