this was good, I made it for a BBQ and got rave reviews, but it would be really really good if you made this pan style,with a thicker crust or crumble layer on the bottom and I think the rhubarb amount needs tweaking. Mine seemed a little corn starchy and I wish I'd added more rhubarb to the mixture. This is definitely the kind of recipe you can perfect to your own liking! Also, don't forget a vanilla whipped cream or ice cream for the side, it goes together perfectly.
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this was good, I made it for a BBQ and got rave reviews, but it would be really really good if...