Rhubarb Cheesecake Pie Recipe
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Rhubarb Cheesecake Pie

By: WSHARRIS62 
"This recipe combines the best of a pie and a cheesecake. Nice and tangy. Garnish with whipped topping and almonds if desired."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (24)

What to Drink?
Wine Sparkling wine
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch deep dish pie
 

Ingredients

  • 1/4 cup cornstarch
  • 1 cup white sugar
  • 1 pinch salt
  • 1/2 cup water
  • 3 cups chopped rhubarb
  • 1 (9 inch) prebaked deep dish pie shell
  • 1 (8 ounce) package cream cheese
  • 2 eggs
  • 1/2 cup white sugar

Directions

  1. Preheat oven to 425 degrees F (220 degrees C.)
  2. In a saucepan, combine cornstarch, 1 cup sugar, salt, water and rhubarb. Cook, stirring occasionally, until thickened. Pour into pie shell.
  3. Bake in the preheated oven for 10 minutes. Remove from oven and reduce temperature to 325 degrees F (165 degrees C.)
  4. In a medium bowl, beat cream cheese, eggs and 1/2 cup sugar until smooth. Pour over rhubarb in the pan.
  5. Bake in the preheated oven for 35 minutes, or until filling is set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 446 | Total Fat: 18.5g | Cholesterol: 84mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 6, 2004 by ANGBOD   view full review
This was wonderful!! However, I thought I would try a ready graham cracker crust. The crust...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 8, 2003 by ASEGELSTROM   view full review
Was very good, but I tried it with rhubarb that I had frozen and 3 cups of thawed rhubarb...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 8, 2003 by CASANDREAS   view full review
I liked this recipe a lot! The cheesecake topping is firm and a nice compliment to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 30, 2007 by STARAJOY   view full review
We really liked this pie. A nice twist to the classic rhubarb pie. I also made a crumb topping...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 7, 2003 by SPELLBOUND   view full review
My family and friends loved this recipe. Its nice that its different from the regular rhubarb...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 11, 2008 by Karen   view full review
this was good, I made it for a BBQ and got rave reviews, but it would be really really good if...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 18, 2003 by ALFY   view full review
Hmm...everything was fine until it was time to make the cheesecake part. are you supposed to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 12, 2007 by Iris   view full review
It all came out perfect, including the crust. The cheesecake compliments the rhubarb nicely. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 10, 2011 by Kathy F. Supporting Member (Click to learn more about Supporting Membership)  view full review
So easy, and so good.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 18, 2010 by samira615   view full review
Scrumptious taste. I had never eaten rhubarb before and therfore didn't have any expectations....

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