More Recipes Like Rhubarb Cheese Pie - All Recipes
 
Photo of: Rockin' Rhubarb Pie

Rockin' Rhubarb Pie

Submitted by: CALLALILLIE 
Home Town: Canton, South Dakota, USA
Living In: Rapid City, South Dakota, USA
This is a two-crust, custard-type rhubarb pie with a hint of almond. Serve warm with vanilla ice cream, and be prepared for ecstasy! 
Photo of: Rhubarb Custard Pie II

Rhubarb Custard Pie II

Submitted by: Shirley Doerscher 
This 10-inch double-crust pie is packed with diced rhubarb in a vanilla custard. 
Photo of: Rhubarb Meringue Pie

Rhubarb Meringue Pie

Submitted by: MARSHA H 
Home Town: Ayr, Ontario, Canada
Living In: Kitchener, Ontario, Canada
This pie has a sweet and creamy rhubarb custard filling topped with fluffy white meringue. 
Photo of: Cream Cheese Pie

Cream Cheese Pie

Submitted by: Sally E. Forsythe 
This is a classic baked cream cheese pie made with a sweetened sour cream topping and a hint of vanilla. And of course, it 's served in a graham cracker crust. 
Photo of: Rhubarb Custard Pie I

Rhubarb Custard Pie I

Submitted by: Ella 
This is a double-crust pie that can be made with either fresh or frozen rhubarb. The rhubarb is cut into nice-sized chunks and folded into a mixture of sugar, beaten egg yolk and flour. The filling is then arranged in a prepared crust, topped with another, and baked until golden. Serve it warm with scoops of vanilla bean ice cream. 
Photo of: Creamy Cheese Pie

Creamy Cheese Pie

Submitted by: Jeff Cushenberry 
There 's just three easy steps to make this rich, creamy pie. First make the graham cracker crust. Then whip up the very creamy, cream cheese filling, and bake. And finally, frost with a sweetened sour cream topping. 
Photo of: Rhubarb Pie

Rhubarb Pie

Submitted by: Carolyn Klotz 
For this simply delicious rhubarb pie, fresh rhubarb is chopped, sprinkled with sugar and a bit of flour, and combined with an egg. The filling is spooned into a pastry crust, dotted with butter and enclosed in a top crust. If you use a glass pan, the pie can be baked in the microwave and then browned in the oven. 
Photo of: Rhubarb Custard Pie III

Rhubarb Custard Pie III

Submitted by: louc4 
The thick egg custard filling for this pie is lovely. First egg yolks are blended with flour, sugar and lots of scaled milk, and then stiffly beaten egg whites are gently folded in. This yummy custard is then spooned over diced rhubarb that 's piled in the bottom of a pastry shell. Baked until it 's set. 
Photo of: Rhubarb Pie - Single Crust

Rhubarb Pie - Single Crust

Submitted by: Su 
Home Town: Waterloo, Ontario, Canada
Take advantage of early summer's bounty of fresh rhubarb with an easy open-face rhubarb pie that needs just five ingredients and a pie crust. 
Photo of: Crispy Rhubarb Pie

Crispy Rhubarb Pie

Submitted by: Pam 
Three generations have been savoring this wonderfully delicious pie and it 's no wonder. With its rhubarb filling and crumbly sugared cornflake topping, it bakes up juicy, sweet and crunchy. 
 
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