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Rhubarb Cake II

By: Dmarcks

"My husband doesn't like rhubarb, but I have fooled him every time with this cake as you cannot taste the rhubarb in it."

Rate/Review | Read Reviews (47)

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 -9x13 inch cake

Ingredients

1 (18.25 ounce) package yellow cake mix
4 cups rhubarb, chopped
1 (3 ounce) package raspberry flavored gelatin mix
3/4 cup white sugar
1/2 cup butter
1 cup water

Directions

Preheat oven to 350 degrees F (175 degrees C).
Line the bottom of one ungreased 9x13 inch baking pan with the diced rhubarb. Sprinkle the white sugar over the top. Then sprinkle the raspberry gelatin over the top of the sugar. Next sprinkle the cake mix over the top of the gelatin.
Melt the butter or margarine and pour it over the top of the cake mix. Pour the water over the top of the cake.
Bake at 350 degrees F (175 degrees C) for 45 minutes.
If you are using frozen rhubarb reduce the amount of water used to 1/2 cup.

Nutritional Information

Amount Per Serving Calories: 168 | Total Fat: 6.4g | Cholesterol: 11mg Powered by ESHA Nutrient Database

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Reviewed on Dec. 23, 2002 by Domestic Goddess

Our family really likes this recipe, but I always use 5 cups of rhubarb (4 cups isn't...

Reviewed on Aug. 27, 2003 by ERIE

This recipe may sound strange - it may sound like "a bit much" but trust me, it's delicious -...

Reviewed on Jun. 16, 2004 by ODONOGHUES

I substituted sugar free jello and used Splenda sweetener. This was awesome!! Also good with...

Reviewed on Jul. 21, 2004 by Robbie Rice

This was very easy but I thought it was sickening sweet. Next time, I'll reduce the sugar. I...

Reviewed on Jun. 29, 2004 by CHINDERS

Oh, I hate to say it, but this was terrible! It was sickeningly sweet, and it never really...

Reviewed on Dec. 23, 2002 by PERKIPATTI

This recipe is FANTASTIC!! I did not have raspberry jello, so I used strawberry & it was so...

Reviewed on May 25, 2005 by tracy

I loved this cake. I make it all the time. I found the raspberry jello a little sharp so...

Reviewed on Aug. 27, 2003 by GRAMMA GORGEOUS

This is another easy and quick recipe for summer!As others said, any red berry Jello works...

Reviewed on Dec. 23, 2002 by TAYLA=)

This recipe is now one of our favorites. I freeze my rhubarb and have been making this for...

Reviewed on Dec. 23, 2002 by Craft lady

This recipe is delicious and simple. No mixing required. I used strawberry jello instead and...

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