Recipe by Dmarcks
"My husband doesn't like rhubarb, but I have fooled him every time with this cake as you cannot taste the rhubarb in it."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (18.25 ounce) package
yellow cake mix
1 (3 ounce) package
raspberry flavored Jell-O® mix
Our family really likes this recipe, but I always
use 5 cups of rhubarb (4 cups isn't enough). Using
either raspberry gelatin or strawberry tastes great. A very quick and easy dessert to prepare. To other rhubarb lovers; this is one recipe you must have in your recipe box. "Thanks Darlene for this wonderful recipe, it's a winner"!!!
Oh, I hate to say it, but this was terrible! It was sickeningly sweet, and it never really turned into cake, more like rhubarb with a crust/crumble. I admit that I was rather skeptical when I layered all of the ingredients, thinking that it would not turn into a real cake - and indeed it didn't. There are such better things to do with rhubarb that don't involve turning into a chewy jammy substance-kind of like fruit leather around the edges.
This recipe may sound strange - it may sound like "a bit much" but trust me, it's delicious - a family favorite (that I had lost!)...even rhubarb haters will love it. And it's EASY!
I substituted sugar free jello and used Splenda sweetener. This was awesome!! Also good with a couple tablespoons of frozen light cool whip instead of vanilla ice cream.
This was very easy but I thought it was sickening sweet. Next time, I'll reduce the sugar. I also didn't care much for the cake mix powder that was left on the top, but that's a dump cake for 'ya!
This recipe is FANTASTIC!! I did not have raspberry jello, so I used strawberry & it was so tasty. I imagine that one could use any of the various flavors of Jello. The ease of assembling this dessert is perfect for the busy lifestyle of today's woman. Thanks, Darlene-this recipe is a KEEPER!!
I loved this cake. I make it all the time. I found the raspberry jello a little sharp so switched it to strawberry and it is even better.
This is another easy and quick recipe for summer!As others said, any red berry Jello works fine.
Of course we have to have some vanilla ice cream with it!!! :o]
* Percent Daily Values are based on a 2,000 calorie diet.
Rhubarb Cake II
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 168
** Calories from Fat: 57
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a simple, fluffy, and moist yellow cake.
This moist, delicious lemon sheet cake is so quick and easy to make!
Satisfy your sweet tooth with this nutritious idea.