Rhubarb Bread Pudding Recipe
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Rhubarb Bread Pudding

By: Inspired by Home Cooks 
"This bread pudding is enhanced with the tart flavor of fresh rhubarb and topped with walnuts."

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (2)

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 8 slices bread without crusts, toasted and cubed
  • 1 1/2 cups milk
  • 1/4 cup butter or margarine
  • 5 eggs
  • 1 1/4 cups SPLENDA® No Calorie Sweetener, Granulated
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 cups diced rhubarb
  • 1/4 cup chopped walnuts

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Place bread cubes into a buttered 2 quart casserole dish. Combine the milk and butter in a saucepan, and heat just to the boiling point. Pour over the bread cubes, and let stand for 15 minutes. In a medium bowl, whisk together the eggs, SPLENDA® Granulated Sweetener, cinnamon and salt. Stir in rhubarb. Pour over the soaked bread, and stir gently until evenly blended. Sprinkle walnuts over the top.
  3. Bake for 50 minutes in the preheated oven, until nicely browned on the top. Let stand for 10 minutes before serving.

Footnotes

FOOTNOTE

  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 299 | Total Fat: 16.9g | Cholesterol: 201mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Apr. 28, 2008 by Rjohn   view full review
I fixed this recipe twice. The first was dry and ran over in the oven. The second time I used...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Jun. 2, 2012 by Candice Supporting Member (Click to learn more about Supporting Membership)  view full review
This is soooooo good! We ate half and I gave half to our own AVON! I added 1 extra cup of...

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