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Rhubarb Bread II

By: Donna 
"This yummy quick bread is a snap to make. There's no better way to celebrate spring than by making a delicious rhubarb dessert."

This Kitchen Approved Recipe has an average star rating of 2.1 Rate/Review | Read Reviews (11)

Prep Time:
15 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 30 Min

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Original Recipe Yield 1 - 9x5 inch loaf
 

Ingredients

  • 1 1/2 cups brown sugar
  • 1/2 cup vegetable oil
  • 1 egg
  • 1 cup buttermilk
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups rhubarb, cut into 1/2 inch pieces
  • 1/2 cup chopped walnuts
  • 1/4 cup white sugar
  • 1 teaspoon butter, melted
  • 1 teaspoon ground cinnamon

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x5 inch baking pan.
  2. In a large mixing bowl, stir together brown sugar, oil, egg, buttermilk, salt and vanilla. Gradually stir in flour just until moistened. Fold in rhubarb and walnuts. Pour batter into prepared pan. Combine 1/4 cup sugar, melted butter and cinnamon; sprinkle on top of batter.
  3. Bake in preheated oven for 60 to 75 minutes, or until a toothpick inserted into center of loaf comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 315 | Total Fat: 13.6g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 0 stars. This recipe averages a 2.1 star rating.
Reviewed on Aug. 27, 2003 by JOAN II   view full review
This recipe turned out so badly that we threw it out. It was heavy, doughy and truly...
The reviewer gave this recipe 2 stars. This recipe averages a 2.1 star rating.
Reviewed on Aug. 27, 2003 by PAT IN BC   view full review
I tried this recipe and found that it did not cook through, I then returned it to the oven for...
The reviewer gave this recipe 1 stars. This recipe averages a 2.1 star rating.
Reviewed on Aug. 27, 2003 by ~LB~   view full review
I love to cook and I love rhubarb but this recipe is TERRIBLE. It took over 80 minutes to...
The reviewer gave this recipe 3 stars. This recipe averages a 2.1 star rating.
Reviewed on Apr. 23, 2008 by BAKEMEONE   view full review
I made cinnamon topped rhubarb muffins from this site that are very similar to this bread...
The reviewer gave this recipe 1 stars. This recipe averages a 2.1 star rating.
Reviewed on Jun. 11, 2007 by Sue   view full review
Recipe did NOT work out when I made it. This recipe would probably benefit from some baking soda.
The reviewer gave this recipe 1 stars. This recipe averages a 2.1 star rating.
Reviewed on Jun. 22, 2011 by Cathy   view full review
Too much batter for one pan...turned out doughy. Tried making it a second time...added 1tsp...
The reviewer gave this recipe 1 stars. This recipe averages a 2.1 star rating.
Reviewed on Dec. 17, 2007 by Judy Aarness   view full review
I wish I had read the reviews before spending my time and ingredients to make this bread. ...
The reviewer gave this recipe 1 stars. This recipe averages a 2.1 star rating.
Reviewed on Jun. 3, 2011 by Janis06812   view full review
This bread never cooked in the middle. Over 80 minutes in the oven - I did add some baking...
The reviewer gave this recipe 1 stars. This recipe averages a 2.1 star rating.
Reviewed on Mar. 25, 2011 by tupelogranmom Supporting Member (Click to learn more about Supporting Membership)  view full review
The problem with this recipe is, there is no leavening in it. It needs 1 tsp of baking soda.
The reviewer gave this recipe 5 stars. This recipe averages a 2.1 star rating.
Reviewed on May 15, 2012 by lonashau   view full review
the recipe is missing 1 tsp of baking soda which turns this recipe from a 1 star to a 5 star. ...

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