This turned out SO well! Just wanted to let folks know, this recipe veganizes very easily and comes out pretty great. I made some substitutions based on preference and some just because I was missing ingredients (like I used white vinegar in place of lemon juice because I was out of lemon juice). I replaced half a cup of white flour w/ coconut flour (then added in an extra half cup of liquid so it didn't dry out). I used vanilla almond milk in place of regular milk, replaced half the oil with applesauce (as per other commenters), used a flax "egg" (1 Tbsp flax meal, 3 Tbsp water), added an extra half cup rhubarb (per another suggestion), used nearly a full tsp of cinnamon both in the batter AND in the topping, and anywhere it says oil or butter, used coconut oil. I did have to bake it a bit longer, but that often happens when I sub in coconut flour (and thus need extra liquid). SO GOOD. I was worried the sugar might be a bit high, but this bread is not too sweet at all, just enough to balance to tartness of the rhubarb. Definitely give it a try!
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This turned out SO well! Just wanted to let folks know, this recipe veganizes very easily and...