Tasty and simple. Per some suggestions of other reviewers, I 1) reduced the oil to just over 1/2 a cup (but did not replace the difference with applesauce due to not having any on hand, but it was perfectly moist and not oily at all using just the amount I used), 2) used about 2 1/2 cups of rhubarb, 3) poured about 2/3 of the batter into a bread dish and used the remainder to make 6 muffins, 4) I omitted the crumb topping altogether to save a few calories and found that it was definitely sweet and tasty enough without it, and 5) mixed in 1/2 teaspoon cinnamon with the dry ingredients. Would definitely make this again!
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Tasty and simple. Per some suggestions of other reviewers, I 1) reduced the oil to just over...