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Rhubarb Bread II

Submitted by: Donna 
If you use buttermilk instead of milk and lemon juice, you 'll get this version of rhubarb bread that 's moist, sweet and tangy. 
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Rhubarb Bread

Submitted by: Karla Sonnenberg 
Home Town: Owatonna, Minnesota, USA
Living In: Farmington, Minnesota, USA
Rhubarb bread topped with a buttery cinnamon topping is the perfect way to use extra rhubarb from your garden. 
Photo of: Fresh Rhubarb Bread Pudding

Fresh Rhubarb Bread Pudding

Submitted by: DMJOLLY 
A standard bread pudding is great by itself, but this one is enhanced with the tart flavor of fresh rhubarb and nuts. Serve with a splash of cream. 
Photo of: Outstanding Rhubarb Bread Pudding

Outstanding Rhubarb Bread Pudding

Submitted by: MYROPEIM 
This amazing rhubarb bread pudding recipe with hints of cinnamon will have you going back for seconds and thirds! 
Photo of: Rhubarb Bread Pudding

Rhubarb Bread Pudding

Submitted by: Inspired by Home Cooks 
This bread pudding is enhanced with the tart flavor of fresh rhubarb and topped with walnuts. 
Photo of: Old Fashioned Rhubarb Bread Pudding

Old Fashioned Rhubarb Bread Pudding

Submitted by: SILLYJILLY 
Home Town: Andover, Minnesota, USA
Living In: Wadena, Minnesota, USA
Freeze leftover slices of bread, and when you get enough, make a sweet and tangy fresh rhubarb bread pudding. Serve warm with whipped cream to celebrate spring. 
Photo of: Almond Rhubarb Coffee Cake

Almond Rhubarb Coffee Cake

Submitted by: Neris 
This tender coffee cake, made with fresh or frozen rhubarb, is topped with an almond streusel. Need to feed a crowd? It makes two 9-inch cakes. 
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Lemon Poppy Seed Bread

Submitted by: Margie 
Lemon extract provides the flavor point in this citrus loaf, gilded with a sweetened orange juice sauce. 
Photo of: Zucchini Bread II

Zucchini Bread II

Submitted by: Dawn Burhans 
Brown sugar contributes to the richness of this traditional loaf that 's peppered with nuts and raisins. 
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Pineapple Zucchini Bread

Submitted by: Cece 
Embellish already-wonderful spicy zucchini bread with crushed pineapple, and then ladle on the pineapple glaze. What a terrific idea! 
 
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